5 1/2 cups low-sodium chicken broth 1/2 oz dried porcini mushrooms 1/2 stick unsalted butter 2 cups chopped onion 2 garlic cloves, minced 1 1/2 cups arborio rice 2/3 cup dry white wine 1/2 cup frozen peas 2/3 grated Parmesan cheese Salt Pepper Simmer broth. Add porcini mushrooms and let rest until tender (~5 minutes).… Continue reading Risotto

Makes 5-6 bowls Play with the ratios for ingredients as much as you like, all up to preference. 1 lb Smoked sausage A little olive oil 2 medium yellow onions, diced6 Cloves garlic, crushed2 lb Chicken thighs 1 lb Lentils48 oz Chicken stock28 oz Diced Tomatoes1/2 tsp sugar1 Tablespoon Thyme2 tsp hot sauce1 Tablespoon red… Continue reading Sausage Chicken and Lentil Soup

Serves 4. Prep time = 30 minutes 12 oz – Andouille Sausage, cut diagonally into1/2” slices 1 – medium Yellow Bell Pepper, chopped 4 cloves – garlic, finely sliced 1 pint – grape tomatoes 1/4 tspn – kosher salt 1 TBSP – butter 2/3 cups – Instant Grits 1 cup – cheddar cheese, shredded 1/2… Continue reading Old Bay Cheddar Grits with Andoulle & Tomatoes

Serves 12 – Courtesy of iheartvegetables.com 2  14oz bags – frozen corn 1 Tbsp – Olive Oil 1/4 cup – Mayonnaise 8 oz – Feta Cheese, crumbled 1/2 Jalapeno – finely diced 1/2 cup – Cilantro, chopped 3 cloves – garlic, minced 1 lime, halved Salt & Black pepper – to taste Red Pepper Flakes… Continue reading Spicy Mexican Street Corn Salad

Satisfies the chinese take out want! Materials: 1 1/3 cups soy sauce 1/2 cup brown sugar 1 teaspoon ground ginger 2 pinches red pepper flakes 4 tablespoons of water 4 tablespoons of cornstarch 4 teaspoons of vegetable oil 3 skinless, boneless chicken breast halves, cut into chunks (Slice thin at an angle rather than cube… Continue reading Chicken and Broccoli Stir-Fry

Serves: 6 , about 550 calories per serving Materials: 2 pounds chicken breast, cut in half to be skinny 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon salt 1/4 teaspoon chili powder 1/4 teaspoon black pepper 1 red bell pepper, diced 1 poblano pepper, diced 2 Jalapeños, diced 1 sweet onion, diced 2 cloves garlic,… Continue reading Southwestern Chicken and Rice

2 pounds chicken breast 2 cups rice 3 1/2 cups water 4 egg whites 4 tbsp soy sauce 3 cups corn starch 1 1/2 tbsp salt 1 tbsp pepper 8 oz chili garlic sauce (Huy Fong is good – same brand as sriracha with the rooster) 10 oz sweet chili sauce (Mae Ploy) 8-12 dried… Continue reading Sweet and Spicy Chili Chicken (General Tso’s)

18 eggs 2 lbs hot ground sausage 1 large onion, diced 4 potatoes, skinned and sliced 1 lbs sharp cheddar shredded 4 cloves garlic 1 lbs bacon, chopped 3 cups milk (1 cup / 6 eggs) Large oven safe skillet or dish (15 inch cast iron works well) Preheat oven to 375 F Whisk eggs,… Continue reading Frittata

Recipe modified from Blue Apron Sandwich – famous for recipes featuring constant seasoning with salt and ground black pepper. Serves 5. 1 French Bread Baguette 1 TBSP – Olive Oil 1 small shallot, fine chopped 1 Serrano Pepper, finely chopped 1 Tsp – Olive Oil 1 lb – large shrimp, peeled and deveined 1 egg… Continue reading Shrimp Po’ Boy Sliders

Recipe modified from Blue Apron – famous for recipes featuring constant seasoning with salt and ground black pepper. Serves 6. Total time: 35 minutes 2.  pounds large shrimp, peeled and deveined 6 Ciabata Sandwich Buns or 2 Ciabata baggettes 2 ears – corn, kernels cut off cob 1/2 lb – tomatoes, sliced 2 Tbsp –capers,… Continue reading Shrimp Po’ Boy Sandwich