Month: January 2021

This can be made as main dish or leave out the kielbasa to use as a side. Experiment with other vegetables. Makes 6 servings. Total time ~1 hour. Ingredients Vinaigrette 1/2 cup olive oil 2.5 tbsp red wine vinegar 2 tsp coarse mustard 1/2 tsp garlic powder 1/2 tsp dried oregano 1 tsp paprika 1/2… Continue reading Kielbasa and Roasted Vegetables

(dressing adapted from onceuponachef.com) 1 head broccoli – crown and part of stem rough chopped to bite sized pieces Dressing Ingredients 3 TBSP – Peanut butter 3 TBSP – Rice Vinegar 3 TBSP – Vegetable Oil 3 TBSP – Honey 1 TBSP – Tamari (or soy sauce) 1 TBSP – Fresh Lime juice 1 tspn… Continue reading Broccoli Salad with Ginger Peanut Dressing

Appetizer – (adapted from Bon Appetit) Ingredients 3/4 lb  – ground beef 3/4 lb  – ground pork (all beef is okay, but the mix is better) 1/2 cup – minced green onion 2 TBSP – chopped fresh cilantro 2 TBSP – Tamari (or soy sauce) 1 TBSP – minced garlic 1 Habenero – finely diced… Continue reading Thai Meatballs with Garlic-Soy Dipping Sauce